2014 Tyler 'La Rinconada Vineyard' Pinot Noir

2014 Tyler 'La Rinconada Vineyard' Pinot Noir

70.00

De-stemmed to 2-5 ton open top fermenters. Native fermentation begins after 4-5 days. Gently extracted using both punch down and pump-overs. Pressed to tank once dry, and quickly settled before going down to half new barrels. On the lees for 12-14 months, racked and blended, then back down to barrel for an other 3-4 months before bottling.

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